Saturday 13th October

The last time I'll have the chance to make my own food for a while, so that's what I did, in between learning lines and reading, reading and re-reading the BASSC Policies and Procedures document, which I need to be 'familiar with' by the time the actual training starts.

Then an evening in The Shop, siting on the Olivier stall, which is an easy enough night, if long and dull. Today was The Lovely Sam's last day in The Shop, which is a real shame, as she made it a much sunnier and sillier place. She wil be missed.